ひなた

• 

  Sashimi platter, 9 kinds [large (4 servings)]

  4200 yen(Tax included)

  [Medium (3 servings)] 3,200 yen (tax included) / [Small (2 servings)] 2,200 yen (tax included)

  1/10

  

  Sashimi platter, 9 kinds [large (4 servings)]

  4200 yen(Tax included)

  [Medium (3 servings)] 3,200 yen (tax included) / [Small (2 servings)] 2,200 yen (tax included)

• Evening-cured sea bream sashimi

  800 yen(Tax included)

  1/10

  Evening-cured sea bream sashimi

  800 yen(Tax included)

• 

  Conger eel sashimi

  1200 yen(Tax included)

  1/10

  

  Conger eel sashimi

  1200 yen(Tax included)

• Setouchi Octopus

  900 yen(Tax included)

  1/10

  Setouchi Octopus

  900 yen(Tax included)

• Squid sashimi or squid noodles

  880 yen each (tax included)

  1/10

  Squid sashimi or squid noodles

  880 yen each (tax included)

• Grilled salmon sashimi

  980 yen(Tax included)

  1/10

  Grilled salmon sashimi

  980 yen(Tax included)

• 

  Live Horse Mackerel Sashimi (whole fish)

  1200 yen(Tax included)

  1/10

  

  Live Horse Mackerel Sashimi (whole fish)

  1200 yen(Tax included)

• 

  Live sashimi!

  980 yen(Tax included)

  1/10

  

  Live sashimi!

  980 yen(Tax included)

• Live Turban Shell Sashimi or Grilled

  980 yen each (tax included)

  1/10

  Live Turban Shell Sashimi or Grilled

  980 yen each (tax included)

• Conger eel tempura

  1200 yen(Tax included)

  1/10

  Conger eel tempura

  1200 yen(Tax included)

• Ground octopus tempura or fried chicken

  880 yen each (tax included)

  1/10

  Ground octopus tempura or fried chicken

  880 yen each (tax included)

• 

  Octopus and mushrooms with garlic butter

  900 yen(Tax included)

  1/10

  

  Octopus and mushrooms with garlic butter

  900 yen(Tax included)

• 

  Crab paste and shiso leaf wrapped tempura

  700 yen(Tax included)

  1/10

  

  Crab paste and shiso leaf wrapped tempura

  700 yen(Tax included)

• 

  Kama salt yaki

  800 yen(Tax included)

  1/10

  

  Kama salt yaki

  800 yen(Tax included)

• 

  [From Yawatahama] Salt-grilled hairtail fish

  880 yen(Tax included)

  1/10

  

  [From Yawatahama] Salt-grilled hairtail fish

  880 yen(Tax included)

• [From Yawatahama] Tachiuo Tempura

  880 yen(Tax included)

  1/10

  [From Yawatahama] Tachiuo Tempura

  880 yen(Tax included)

• [Sake appetizer] Raw jellyfish

  ¥ 530(Tax included)

  1/10

  [Sake appetizer] Raw jellyfish

  ¥ 530(Tax included)

• [Snack] Changja

  580 yen(Tax included)

  1/10

  [Snack] Changja

  580 yen(Tax included)

• [Snacks] Crab paste

  700 yen(Tax included)

  1/10

  [Snacks] Crab paste

  700 yen(Tax included)

• 

  Hitokuchi Ebiten

  ¥ 780(Tax included)

  1/10

  

  Hitokuchi Ebiten

  ¥ 780(Tax included)

• Shrimp chili mayo sauce

  ¥ 780(Tax included)

  1/10

  Shrimp chili mayo sauce

  ¥ 780(Tax included)

• 

  Shrimp and scallop cream croquette (2 pieces)

  ¥ 780(Tax included)

  1/10

  

  Shrimp and scallop cream croquette (2 pieces)

  ¥ 780(Tax included)

• 

  handmade potato salad

  ¥ 680(Tax included)

  1/10

  

  handmade potato salad

  ¥ 680(Tax included)

• Stir-fried crispy bean sprouts

  450 yen(Tax included)

  1/10

  Stir-fried crispy bean sprouts

  450 yen(Tax included)

• 

  sweet potato honey butter

  550 yen(Tax included)

  1/10

  

  sweet potato honey butter

  550 yen(Tax included)

• 

  [Fresh noodles] Sauce Yakisoba

  ¥ 780(Tax included)

  1/10

  

  [Fresh noodles] Sauce Yakisoba

  ¥ 780(Tax included)

[Tongue! Beef tongue menu]

• 

  Thickly sliced beef tongue (salt/sauce)

  1980 yen each (tax included)

  1/10

  

  Thickly sliced beef tongue (salt/sauce)

  1980 yen each (tax included)

• 

  [One dish] Braised beef tongue

  ¥ 780(Tax included)

  1/10

  

  [One dish] Braised beef tongue

  ¥ 780(Tax included)

• [Ippan] Beef tongue with green onions and salt on an iron plate / Beef tongue with grated daikon and ponzu sauce

  1200 yen each (tax included)

  1/10

  [Ippan] Beef tongue with green onions and salt on an iron plate / Beef tongue with grated daikon and ponzu sauce

  1200 yen each (tax included)

【Sukiyaki】

• 

  Domestic beef loin (200g)

  3200 yen(Tax included)

  Egg and vegetable platter

  1/10

  

  Domestic beef loin (200g)

  3200 yen(Tax included)

  Egg and vegetable platter

• Beef loin (200g)

  2200 yen(Tax included)

  Egg and vegetable platter

  1/10

  Beef loin (200g)

  2200 yen(Tax included)

  Egg and vegetable platter

• Pork rose (200g)

  1680 yen(Tax included)

  With eggs and vegetables

  1/10

  Pork rose (200g)

  1680 yen(Tax included)

  With eggs and vegetables

• Domestic beef loin (100g)

  1280 yen(Tax included)

  1/10

  Domestic beef loin (100g)

  1280 yen(Tax included)

• Beef loin (100g)

  880 yen(Tax included)

  1/10

  Beef loin (100g)

  880 yen(Tax included)

• Pork rose (100g)

  ¥ 650(Tax included)

  1/10

  Pork rose (100g)

  ¥ 650(Tax included)

• Chicken thighs (100g)

  550 yen(Tax included)

  1/10

  Chicken thighs (100g)

  550 yen(Tax included)

• Recommended vegetables

  600 yen(Tax included)

  1/10

  Recommended vegetables

  600 yen(Tax included)

• Chinese cabbage/Leek/Burdock/Shiitake mushroom/Shimeji mushroom/Enoki mushroom/Onion/Cabbage/Carrot/Daikon radish/Bean sprouts/Itoko/Tofu

  300 yen each (tax included)

  1/10

  Chinese cabbage/Leek/Burdock/Shiitake mushroom/Shimeji mushroom/Enoki mushroom/Onion/Cabbage/Carrot/Daikon radish/Bean sprouts/Itoko/Tofu

  300 yen each (tax included)

• Eggs for sukiyaki

  60 yen(Tax included)

  1/10

  Eggs for sukiyaki

  60 yen(Tax included)

• Udon

  250 yen each (tax included)

  1/10

  Udon

  250 yen each (tax included)

【One dish】

• 

  Fried chicken

  ¥ 650(Tax included)

  1/10

  

  Fried chicken

  ¥ 650(Tax included)

• 

  Deep fried chicken wings -garlic soy sauce-

  ¥ 650(Tax included)

  1/10

  

  Deep fried chicken wings -garlic soy sauce-

  ¥ 650(Tax included)

• 

  Beef tendon ponzu sauce

  700 yen(Tax included)

  Sweet and spicy, tenderly stewed beef tendon served with ponzu sauce.

  1/10

  

  Beef tendon ponzu sauce

  700 yen(Tax included)

  Sweet and spicy, tenderly stewed beef tendon served with ponzu sauce.

• Grilled Iyo Akakenmi chicken with garlic

  980 yen(Tax included)

  1/10

  Grilled Iyo Akakenmi chicken with garlic

  980 yen(Tax included)

• 

  Tamagoyaki with Spring Onions

  600 yen(Tax included)

  1/10

  

  Tamagoyaki with Spring Onions

  600 yen(Tax included)

• 

  Tamagoyaki with whitebait

  ¥ 680(Tax included)

  1/10

  

  Tamagoyaki with whitebait

  ¥ 680(Tax included)

• 

  Deep-fried tofu

  580 yen(Tax included)

  1/10

  

  Deep-fried tofu

  580 yen(Tax included)

• Lotus root meat stuffed fried

  ¥ 650(Tax included)

  1/10

  Lotus root meat stuffed fried

  ¥ 650(Tax included)

• 

  Nostalgic thick-sliced ham cutlet

  550 yen(Tax included)

  1/10

  

  Nostalgic thick-sliced ham cutlet

  550 yen(Tax included)

• Deep-fried pork belly

  550 yen(Tax included)

  1/10

  Deep-fried pork belly

  550 yen(Tax included)

• 

  Wagyu hormone spicy iron plate

  980 yen(Tax included)

  1/10

  

  Wagyu hormone spicy iron plate

  980 yen(Tax included)

• 

  Domestic beef fillet steak -red wine sauce-

  1280 yen(Tax included)

  1/10

  

  Domestic beef fillet steak -red wine sauce-

  1280 yen(Tax included)

• 

  Chicken Tempura Nanban with Tartar Sauce

  ¥ 680(Tax included)

  1/10

  

  Chicken Tempura Nanban with Tartar Sauce

  ¥ 680(Tax included)

• 

  Three-color fried Camembert cheese

  ¥ 680(Tax included)

  Nori, bacon, plain

  1/10

  

  Three-color fried Camembert cheese

  ¥ 680(Tax included)

  Nori, bacon, plain

【salad】

• Colourful fresh vegetable salad

  ¥ 680(Tax included)

  1/10

  Colourful fresh vegetable salad

  ¥ 680(Tax included)

• 

  Plenty of egg mimosa salad

  ¥ 650(Tax included)

  1/10

  

  Plenty of egg mimosa salad

  ¥ 650(Tax included)

• 

  Caesar salad

  ¥ 680(Tax included)

  1/10

  

  Caesar salad

  ¥ 680(Tax included)

• 

  Senko pork shabu salad

  880 yen(Tax included)

  ※The image is an image

  1/10

  

  Senko pork shabu salad

  880 yen(Tax included)

  ※The image is an image

• Onion and perilla leaf salad with small sardines and plum dressing

  ¥ 680(Tax included)

  1/10

  Onion and perilla leaf salad with small sardines and plum dressing

  ¥ 680(Tax included)

【Appetizers】

• 

  Cold tofu/Homemade moromi cucumber/Plum cucumber/Sliced tomatoes

  450 yen(Tax included)

  *The photo shows handmade morokyu.

  1/10

  

  Cold tofu/Homemade moromi cucumber/Plum cucumber/Sliced tomatoes

  450 yen(Tax included)

  *The photo shows handmade morokyu.

• Chinese sweet potato

  600 yen(Tax included)

  1/10

  Chinese sweet potato

  600 yen(Tax included)

• Edamame

  450 yen(Tax included)

  1/10

  Edamame

  450 yen(Tax included)

• Boiled whitebait

  600 yen(Tax included)

  1/10

  Boiled whitebait

  600 yen(Tax included)

• Bamboo shoots

  580 yen(Tax included)

  1/10

  Bamboo shoots

  580 yen(Tax included)

• 

  Homemade pickled cucumbers

  480 yen(Tax included)

  1/10

  

  Homemade pickled cucumbers

  480 yen(Tax included)

• Shishamo (5 fish)

  600 yen(Tax included)

  1/10

  Shishamo (5 fish)

  600 yen(Tax included)

• Broiled egg leaf

  600 yen(Tax included)

  1/10

  Broiled egg leaf

  600 yen(Tax included)

• 

  Chinese yam french fries

  600 yen(Tax included)

  1/10

  

  Chinese yam french fries

  600 yen(Tax included)

【Rice Items】

• 

  Sea bream rice (Hyuga rice)

  900 yen(Tax included)

  Serve the evening-cured sea bream on warm rice with dashi soy sauce.

  1/10

  

  Sea bream rice (Hyuga rice)

  900 yen(Tax included)

  Serve the evening-cured sea bream on warm rice with dashi soy sauce.

• Hinata's Seafood Bowl

  1980 yen(Tax included)

  1/10

  Hinata's Seafood Bowl

  1980 yen(Tax included)

• 

  Boiled whitebait rice bowl

  800 yen(Tax included)

  1/10

  

  Boiled whitebait rice bowl

  800 yen(Tax included)

• Whitening

  220 yen(Tax included)

  1/10

  Whitening

  220 yen(Tax included)

• 

  Seafood broth with tea

  800 yen(Tax included)

  1/10

  

  Seafood broth with tea

  800 yen(Tax included)

• Rice ball (plum, bonito flakes, rock seaweed)

  275 yen(Tax included)

  1/10

  Rice ball (plum, bonito flakes, rock seaweed)

  275 yen(Tax included)

• 

  Iyo Satsuma Soup Rice

  850 yen(Tax included)

  Various fish are ground in a mortar and pestle...the barley miso from Ehime's naked barley and Japanese dashi stock are an exquisite match! It's served over rice, so it's easy to enjoy.

  1/10

  

  Iyo Satsuma Soup Rice

  850 yen(Tax included)

  Various fish are ground in a mortar and pestle...the barley miso from Ehime's naked barley and Japanese dashi stock are an exquisite match! It's served over rice, so it's easy to enjoy.

【dessert】

• 

  Hinata's mini parfait

  528 yen(Tax included)

  Because it is a mini size, you can go with it even after eating!

  1/10

  

  Hinata's mini parfait

  528 yen(Tax included)

  Because it is a mini size, you can go with it even after eating!

• 

  Vanilla ice cream with chocolate

  380 yen(Tax included)

  Vanilla ice cream topped with chocolate.For the sweet tooth!

  1/10

  

  Vanilla ice cream with chocolate

  380 yen(Tax included)

  Vanilla ice cream topped with chocolate.For the sweet tooth!

【local cuisine】

• 

  Nanyo Tachimaki (1 piece)

  ¥ 780(Tax included)

  Wrap the hairtail fish around bamboo and grill it with sauce!

  1/10

  

  Nanyo Tachimaki (1 piece)

  ¥ 780(Tax included)

  Wrap the hairtail fish around bamboo and grill it with sauce!

• 

  Yawatahama Jakoten

  450 yen(Tax included)

  Please enjoy with local sake.

  1/10

  

  Yawatahama Jakoten

  450 yen(Tax included)

  Please enjoy with local sake.

• 

  Handmade Iyonada small sardine cutlet

  700 yen(Tax included)

  This dish contains carrots, burdock root, and other ingredients and is made from dried sardines turned into cutlets.

  1/10

  

  Handmade Iyonada small sardine cutlet

  700 yen(Tax included)

  This dish contains carrots, burdock root, and other ingredients and is made from dried sardines turned into cutlets.

• 

  Sea bream rice (Hyuga rice)

  900 yen(Tax included)

  Serve the evening-cured sea bream on warm rice with dashi soy sauce.

  1/10

  

  Sea bream rice (Hyuga rice)

  900 yen(Tax included)

  Serve the evening-cured sea bream on warm rice with dashi soy sauce.

• Iyo Satsuma Soup Rice

  850 yen(Tax included)

  Various fish are ground in a mortar and pestle...it goes well with Ehime's naked barley miso and Japanese dashi stock.It's just rice topped with rice, so you can eat it easily.

  1/10

  Iyo Satsuma Soup Rice

  850 yen(Tax included)

  Various fish are ground in a mortar and pestle...it goes well with Ehime's naked barley miso and Japanese dashi stock.It's just rice topped with rice, so you can eat it easily.